Tin Roof Sundae Bars
|Fudge brownie mix||22 1⁄2 Ounce (1 Package, Family Size Deluxe)|
|Hot water||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Marshmallow creme||7 Ounce (1 Jar)|
|Peanuts||1 1⁄2 Cup (24 tbs)|
|Milk chocolate candy bars||8 3⁄4 Ounce, broken into sections (6 Pieces, 1.45 Ounce Each)|
Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, hot water, oil and egg.
Beat 50 strokes with spoon; spread in prepared pan.
Bake at 350°F for 30 to 35 minutes (DO NOT OVERBAKE).
Remove from oven; immediately spread marshmallow creme over baked base.
Sprinkle evenly with peanuts; top with candy bar sections.
Return to oven for 2 minutes or until chocolate is melted.
Spread evenly to cover.
Cool completely; cut into bars.
Serving size: Complete recipe
Calories 6914 Calories from Fat 3001
% Daily Value*
Total Fat 342 g525.5%
Saturated Fat 92.2 g461.2%
Trans Fat 0 g
Cholesterol 274 mg91.3%
Sodium 3334.3 mg138.9%
Total Carbohydrates 883 g294.2%
Dietary Fiber 43.4 g173.4%
Sugars 619.4 g
Protein 110 g219.5%
Vitamin A 4.9% Vitamin C
Calcium 84% Iron 195.8%
*Based on a 2000 Calorie diet