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Tin Roof Sundae Bars

Ingredients
For base
  Fudge brownie mix 22 1⁄2 Ounce (1 Package, Family Size Deluxe)
  Hot water 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Egg 1
For topping
  Marshmallow creme 7 Ounce (1 Jar)
  Peanuts 1 1⁄2 Cup (24 tbs)
  Milk chocolate candy bars 8 3⁄4 Ounce, broken into sections (6 Pieces, 1.45 Ounce Each)
Directions

Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, hot water, oil and egg.
Beat 50 strokes with spoon; spread in prepared pan.
Bake at 350°F for 30 to 35 minutes (DO NOT OVERBAKE).
Remove from oven; immediately spread marshmallow creme over baked base.
Sprinkle evenly with peanuts; top with candy bar sections.
Return to oven for 2 minutes or until chocolate is melted.
Spread evenly to cover.
Cool completely; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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