Chewy Chocolate Nut Bars
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Graham cracker crumbs||1 Cup (16 tbs) (Made From About 13 Squares)|
|Baking powder||1 Teaspoon|
|Canned sweetened condensed milk||14 Ounce (1 Can)|
|Chopped nuts||3⁄4 Cup (12 tbs)|
|Semi sweet chocolate morsels||1⁄2 Cup (8 tbs)|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Vanilla||1 1⁄2 Teaspoon|
1. For crust: Place butter in 2-quart utility dish. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
2. Blend in flour and brown sugar. Cook on Full Power for 2 to 3 1/2 minutes, or until crumbly. Stir 2 to 3 times during cooking time. Press mixture firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until slightly firm.
3. For filling: Combine graham cracker crumbs and baking powder in medium bowl. Blend in sweetened condensed milk. Stir in nuts and chocolate morsels. Pour over crust. Cook on Cook Level 7 for 7 1/2 to 9 1/2 minutes, or until firm. Cool.
4. For frosting: Beat confectioners' sugar, softened butter, and vanilla until creamy. Add milk, if necessary, to make spreading consistency. Spread over bars.