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Coconut Bars

Gadget.Cook's picture
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Pumpkin pie spice 1 Teaspoon
  Light brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Egg 1 Large
  Vanilla 1 Teaspoon
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Moist coconut 3⁄4 Cup (12 tbs), shredded

Preheat oven to 350°.
Grease and lightly flour 8x8x2-inch pan.
Melt butter or margarine in saucepan.
Blend in pumpkin pie spice.
Add sugar and mix well.
Beat in egg and vanilla.
Sift together flour, baking powder and salt; mix into sugar mixture.
Stir in coconut.
Turn into prepared pan.
Bake 30 minutes.
Cool in pan 10 minutes.
Remove from pan.
Place on board and cut into 14 bars with electric knife.
Store in a tightly covered cooky jar or box.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1722 Calories from Fat 760

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 58.3 g291.7%

Trans Fat 0 g

Cholesterol 372.7 mg124.2%

Sodium 1458.6 mg60.8%

Total Carbohydrates 228 g76.2%

Dietary Fiber 8.4 g33.6%

Sugars 155.4 g

Protein 18 g35.7%

Vitamin A 42.6% Vitamin C 5.2%

Calcium 46.9% Iron 43.4%

*Based on a 2000 Calorie diet

Coconut Bars Recipe