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Harvest Bars

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  Packed brown sugar 1 1⁄4 Cup (20 tbs)
  Margarine 1⁄2 Cup (8 tbs), softened
  Egg whites/1/2 cup frozen and thawed cholesterol-free egg product 3
  Vanilla 1 Teaspoon
  Oat flour blend 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Shredded zucchini 1 1⁄2 Cup (24 tbs)
  Golden raisins 1 Cup (16 tbs)
  Lemon glaze 1⁄4 Cup (4 tbs)

Heat oven to 350°.
Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray.
Mix brown sugar, margarine, egg whites and vanilla in medium bowl.
Stir in remaining ingredients except Lemon Glaze.
Spread in pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Drizzle with Lemon Glaze while warm.
Cut into about 2 x 1 1/2-inch bars.
Refrigerate any remaining bars.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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