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Harvest Bars

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Ingredients
  Packed brown sugar 1 1⁄4 Cup (20 tbs)
  Margarine 1⁄2 Cup (8 tbs), softened
  Egg whites/1/2 cup frozen and thawed cholesterol-free egg product 3
  Vanilla 1 Teaspoon
  Oat flour blend 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Shredded zucchini 1 1⁄2 Cup (24 tbs)
  Golden raisins 1 Cup (16 tbs)
  Lemon glaze 1⁄4 Cup (4 tbs)
Directions

Heat oven to 350°.
Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray.
Mix brown sugar, margarine, egg whites and vanilla in medium bowl.
Stir in remaining ingredients except Lemon Glaze.
Spread in pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
Drizzle with Lemon Glaze while warm.
Cut into about 2 x 1 1/2-inch bars.
Refrigerate any remaining bars.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3436 Calories from Fat 1019

% Daily Value*

Total Fat 114 g176%

Saturated Fat 20.8 g104.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3213.6 mg133.9%

Total Carbohydrates 583 g194.5%

Dietary Fiber 23.3 g93.2%

Sugars 416 g

Protein 45 g90.4%

Vitamin A 85.4% Vitamin C 63.7%

Calcium 50.9% Iron 75.1%

*Based on a 2000 Calorie diet

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Harvest Bars Recipe