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Fudge Filled Peanut Butter Bars

Ingredients
  Butter/Margarine 10 Tablespoon, divided (1/2 Cup Plus 2 Tablespoons)
  Yellow cake mix 18 Ounce (1 Package)
  Peanut butter 1 Cup (16 tbs)
  Eggs 2
  Semi sweet chocolate morsels 6 Ounce (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can)
  Coconut pecan frosting mix 10 Ounce (1 Package)
Directions

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute.
Add cake mix, peanut butter, and eggs.
Mix together to form a soft dough.
Press dough into the bottom of a 13- x 9-inch glass baking dish.
Microwave chocolate morsels, milk, and 2 tablespoons butter in a 4-cup glass measure at HIGH 1 minute.
Stir.
Spread chocolate mixture over dough.
Microwave at HIGH 5 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 6 to 7 minutes.
Cool.
Prepare coconut pecan frosting according to directions and frost before cutting.

Recipe Summary

Course: 
Snack
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8105 Calories from Fat 3966

% Daily Value*

Total Fat 457 g702.7%

Saturated Fat 196.7 g983.7%

Trans Fat 0 g

Cholesterol 880.4 mg293.5%

Sodium 5609.4 mg233.7%

Total Carbohydrates 924 g308%

Dietary Fiber 26.5 g106.2%

Sugars 655.1 g

Protein 125 g251%

Vitamin A 105.9% Vitamin C 17.2%

Calcium 135.5% Iron 45.5%

*Based on a 2000 Calorie diet

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Fudge Filled Peanut Butter Bars Recipe