Fudge Filled Peanut Butter Bars
|Butter/Margarine||10 Tablespoon, divided (1/2 Cup Plus 2 Tablespoons)|
|Yellow cake mix||18 Ounce (1 Package)|
|Peanut butter||1 Cup (16 tbs)|
|Semi sweet chocolate morsels||6 Ounce (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Coconut pecan frosting mix||10 Ounce (1 Package)|
Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute.
Add cake mix, peanut butter, and eggs.
Mix together to form a soft dough.
Press dough into the bottom of a 13- x 9-inch glass baking dish.
Microwave chocolate morsels, milk, and 2 tablespoons butter in a 4-cup glass measure at HIGH 1 minute.
Spread chocolate mixture over dough.
Microwave at HIGH 5 minutes.
Rotate dish 1/2 turn.
Microwave at MEDIUM 6 to 7 minutes.
Prepare coconut pecan frosting according to directions and frost before cutting.
Serving size: Complete recipe
Calories 8105 Calories from Fat 3966
% Daily Value*
Total Fat 457 g702.7%
Saturated Fat 196.7 g983.7%
Trans Fat 0 g
Cholesterol 880.4 mg293.5%
Sodium 5609.4 mg233.7%
Total Carbohydrates 924 g308%
Dietary Fiber 26.5 g106.2%
Sugars 655.1 g
Protein 125 g251%
Vitamin A 105.9% Vitamin C 17.2%
Calcium 135.5% Iron 45.5%
*Based on a 2000 Calorie diet