You are here

Walnut Bar Cookies

Cookies.Recipes's picture
Ingredients
  Egg whites 2 , unbeaten
  Salt 1 Dash
  Packed brown sugar 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Sifted regular all purpose flour 1⁄2 Cup (8 tbs)
  Double acting baking powder 1⁄4 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted and cooled
  Egg yolks 2 , unbeaten
  Walnuts 1 Cup (16 tbs), coarsely chopped
  Confectioners' sugar To Taste
Directions

Make any time up to 2 weeks ahead:
1. In small bowl, with mixer at medium speed, beat egg whites with salt until soft peaks form. Beat in brown sugar, 1/4 cup at a time, beating well after each addition. Add vanilla.
2. Start heating oven to 350°F.
3. Onto wax paper sift flour with baking powder; sprinkle over egg-white mixture.
4. In small bowl mix butter with egg yolks; pour over flour mixture on egg-white mixture; sprinkle on walnuts. With rubber spatula, fold mixture together just until well mixed. Turn into a 9-by-9-by-2-inch cake pan that has been lined with wax paper, then greased and floured.
5. Bake 25 minutes, or until cake tester, inserted in center, comes out clean.
6. Cool 10 minutes in pan, then cut into 24 214-by-1 1/2-inch bars. Dust with confectioners' sugar. Store in cookie jar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Walnut

Rate It

Your rating: None
4.2875
Average: 4.3 (16 votes)