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Chocolate Halfway Bars

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Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Baking soda 1⁄8 Teaspoon
  Double acting baking powder 1⁄2 Teaspoon
  Soft shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Egg yolk 1 , unbeaten
  Water 1 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Egg white 1 , unbeaten
  Brown sugar 1⁄2 Cup (8 tbs), packed
Directions

1. Start heating oven to 375°F.
2. Sift flour with salt, baking soda, and baking powder.
3. Mix shortening, granulated sugar, and 1/4 cup brown sugar until very light and fluffy. Add egg yolk, water, and vanilla; mix well. Mix in flour thoroughly. Press into greased 12-by-8-by-2-inch baking dish; top with chocolate.
4. Beat egg white until stiff; gradually beat in 1/2 cup brown sugar. Spread over chocolate.
5. Bake 25 minutes, or until done.
6. While still warm cut into 32 bars; cool in baking dish.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2748 Calories from Fat 1233

% Daily Value*

Total Fat 140 g215.1%

Saturated Fat 47.3 g236.3%

Trans Fat 13.5 g

Cholesterol 185.1 mg61.7%

Sodium 672.7 mg28%

Total Carbohydrates 369 g123.1%

Dietary Fiber 3.4 g13.5%

Sugars 265 g

Protein 18 g36.9%

Vitamin A 4.3% Vitamin C

Calcium 22.6% Iron 36.6%

*Based on a 2000 Calorie diet

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Chocolate Halfway Bars Recipe