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Coconut Chocolate Nut Bars

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  Graham cracker crumbs 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), softened (1 stick)
  Chocolate chips 12 Ounce (1 package)
  Peanut butter chips 10 Ounce (1 package)
  Chopped pecans 1 Cup (16 tbs)
  Sweet shredded coconut 7 Ounce (1 bag)
  Sweetened condensed milk 14 Ounce (1 can)

1. Heat oven to 350°. Combine graham cracker crumbs and soft butter, and mix well. Spread this mixture into a 13- x 9- x 2-inch baking dish, pressing it flat with your hands so it comes very slightly up the sides of the pan.
2. Add the chocolate chips to form a layer; then add a layer of peanut butter chips, and then the pecans. Top with a layer of coconut. Pour the sweetened condensed milk evenly over the top.
3. Bake 20 to 25 minutes, until the coconut begins to lightly brown on top. Chill thoroughly before cutting into bars.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6176 Calories from Fat 3191

% Daily Value*

Total Fat 369 g567.1%

Saturated Fat 174.1 g870.5%

Trans Fat 0 g

Cholesterol 376.8 mg125.6%

Sodium 2457.5 mg102.4%

Total Carbohydrates 645 g215%

Dietary Fiber 13.9 g55.8%

Sugars 470.7 g

Protein 94 g188.7%

Vitamin A 78.7% Vitamin C 19.3%

Calcium 123.4% Iron 20.3%

*Based on a 2000 Calorie diet

Coconut Chocolate Nut Bars Recipe