Chocolate Caramel Bars
|Sugar/1/2 cup sugar plus 3 packets sweet 'n low||3⁄4 Cup (12 tbs)|
|Brown sugar/1/2 cup brown sugar plus 2 teaspoon sweet 'n low brown||3⁄4 Cup (12 tbs)|
|Fat free miracle whip||1⁄2 Cup (8 tbs) (Kraft)|
|Vanilla extract||1 Teaspoon|
|Baking soda||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Fat free caramel topping||1⁄2 Cup (8 tbs) (Mrs. Richardson's / Kroger brand)|
|Fat free fudge topping||1 Cup (16 tbs) (Braum's, Smucker's or Mrs. Richardson's)|
|Grape nuts cereal||1 Cup (16 tbs)|
Heat oven to 350 F.
Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed with a low-fat cooking spray.
Bake 12-15 minutes or until lightly browned.
Cool 10 minutes.
Spread caramel and fudge topping over the crust.
Sprinkle Grape-Nuts over this.
Spoon reserved 1 cup batter by teaspoonfuls over the Grape-Nuts.
Continue baking 12-15 minutes or until lightly browned.
Cool; cut into squares.
These can be served alone as cookie bars, or warm with fat-free ice cream or non-fat frozen yogurt on top for a delicious dessert.