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Cinnamon Coffee Bars

Global.Potpourri's picture
Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Hot coffee 1⁄2 Cup (8 tbs)
  Gold medal flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Quick cream icing 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°
Mix together shortening, sugar, and egg.
Stir in coffee.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; stir in.
Blend in raisins and nuts.
Spread in greased and floured oblong pan, 13 x 9 1/2 x 2".
Bake 18 to 20 min.
Cut in 3x1 1/2" bars.
Frost while warm with thin coating of Icing.

Recipe Summary

Method: 
Baked

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