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Cinnamon Coffee Bars

Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Hot coffee 1⁄2 Cup (8 tbs)
  Gold medal flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Quick cream icing 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°
Mix together shortening, sugar, and egg.
Stir in coffee.
Measure flour by dipping method or by sifting.
Stir dry ingredients together; stir in.
Blend in raisins and nuts.
Spread in greased and floured oblong pan, 13 x 9 1/2 x 2".
Bake 18 to 20 min.
Cut in 3x1 1/2" bars.
Frost while warm with thin coating of Icing.

Recipe Summary

Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2833 Calories from Fat 785

% Daily Value*

Total Fat 88 g136%

Saturated Fat 20.6 g103%

Trans Fat 10.3 g

Cholesterol 211.5 mg70.5%

Sodium 1626.4 mg67.8%

Total Carbohydrates 490 g163.2%

Dietary Fiber 12.3 g49.1%

Sugars 314.3 g

Protein 36 g72.9%

Vitamin A 5% Vitamin C 3.6%

Calcium 73.2% Iron 76.2%

*Based on a 2000 Calorie diet

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Cinnamon Coffee Bars Recipe