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Toffee Bars

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (Null)
  Packed dark brown sugar/Null 3⁄4 Cup (12 tbs) (Null)
  Chopped almonds/Hazelnuts 1⁄2 Cup (8 tbs) (Highly Toasted)
  Graham cracker/Null 10 (Rectangles)
  Semi sweet chocolate pieces/Null 6 Ounce (1 Package)
Directions

1. Place crackers in the bottom of a well-buttered 10" x 6" x 2" oblong baking dish.
2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to blend.
Pour butter-brown sugar syrup over crackers. Microwave, uncovered, at Time Cook (power level 7) for 5 to 7 minutes, or until bubbly and thick-looking, rotating the dish 1/2 turn after 3 minutes' cooking time. Sprinkle chocolate pieces on top and microwave, uncovered, at Time Cook (power level 7) an additional 2 to 3 minutes, or until chocolate melts. Spread chocolate evenly over the top. Chill until firm, about 30 minutes. Cut into bars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Cook Time: 
1 Minute

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