|Butter/Margarine||1⁄2 Cup (8 tbs) (Null)|
|Packed dark brown sugar/Null||3⁄4 Cup (12 tbs) (Null)|
|Chopped almonds/Hazelnuts||1⁄2 Cup (8 tbs) (Highly Toasted)|
|Graham cracker/Null||10 (Rectangles)|
|Semi sweet chocolate pieces/Null||6 Ounce (1 Package)|
1. Place crackers in the bottom of a well-buttered 10" x 6" x 2" oblong baking dish.
2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to blend.
Pour butter-brown sugar syrup over crackers. Microwave, uncovered, at Time Cook (power level 7) for 5 to 7 minutes, or until bubbly and thick-looking, rotating the dish 1/2 turn after 3 minutes' cooking time. Sprinkle chocolate pieces on top and microwave, uncovered, at Time Cook (power level 7) an additional 2 to 3 minutes, or until chocolate melts. Spread chocolate evenly over the top. Chill until firm, about 30 minutes. Cut into bars.