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Bar Le Dcic Preserves

Ingredients
  Currant juice 1 Cup (16 tbs)
  Stemmed currants 2 Quart
  Sugar 7 Cup (112 tbs) (Divided)
Directions

To prepare juice : Combine currant juice and fruit in a flat pan; add 4 cups sugar; and cook 5 minutes.
Let stand 12 hours or overnight in a cool place.
Add remaining sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 30 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Currant

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