Bar Le Dcic Preserves
|Currant juice||1 Cup (16 tbs)|
|Stemmed currants||2 Quart|
|Sugar||7 Cup (112 tbs) (Divided)|
To prepare juice : Combine currant juice and fruit in a flat pan; add 4 cups sugar; and cook 5 minutes.
Let stand 12 hours or overnight in a cool place.
Add remaining sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 30 minutes.
Stir occasionally to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath
Serving size: Complete recipe
Calories 6597 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34 mg1.4%
Total Carbohydrates 1690 g563.2%
Dietary Fiber 82.1 g328.4%
Sugars 1566.1 g
Protein 27 g53%
Vitamin A Vitamin C
Calcium 1.4% Iron 0.78%
*Based on a 2000 Calorie diet