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Plantation Fruit Bars

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Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Molasses 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs) (Gold Medal)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄4 Teaspoon
  Raisins/Cut up dates 1 1⁄2 Cup (24 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Lemon glaze 1 Cup (16 tbs)
Directions

Heat oven to 350 °
Mix shortening, sugar, egg, and molasses thoroughly.
Stir in milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; add to milk mixture.
Stir in raisins and nuts.
Spread in greased oblong pan, 13 x 9 1/2 x 2".
Bake 25 to 30 min., or until toothpick stuck in center comes out clean.
When cool, spread with Glaze.
Cut in bars.

Recipe Summary

Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5020 Calories from Fat 1587

% Daily Value*

Total Fat 175 g268.8%

Saturated Fat 36.7 g183.4%

Trans Fat 6.7 g

Cholesterol 222.8 mg74.3%

Sodium 3212.6 mg133.9%

Total Carbohydrates 829 g276.4%

Dietary Fiber 27 g107.9%

Sugars 516.6 g

Protein 75 g149.4%

Vitamin A 7.2% Vitamin C 10.3%

Calcium 143.1% Iron 147.1%

*Based on a 2000 Calorie diet

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Plantation Fruit Bars Recipe