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Chewy Dried Fruit Bars

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Egg 1 Large
  Ground cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Dried apricots 1 Cup (16 tbs), pitted
Directions

In the large bowl of an electric mixer, beat butter, sugar, and molasses until smooth.
Add egg and beat until well combined.
Stir in cinnamon, soda, ginger, and cloves; then stir in all-purpose and whole-wheat flours, nuts, and dried fruit until evenly moistened.
Spread dough in a greased 10- by 15-inch rimmed baking pan.
Bake in a 350° oven until cooky begins to pull from pan sides, about 25 minutes.
Let cool in pan on a rack, then cut into 24 equal bars.

Recipe Summary

Method: 
Baked

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