You are here

Chocolate Glazed Almond Bars

the.instructor's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cold butter 3⁄4 Cup (12 tbs)
  Egg whites 3
  Sugar 1 Cup (16 tbs)
  Almond cake and pastry filling 12 1⁄2 Ounce (1 Can)
  Sliced almonds 2 Cup (32 tbs)
  Bittersweet chocolate square 4 Ounce, melted
Directions

In a large bowl, combine the flour, brown sugar and salt.
Cut in the butter until mixture resembles coarse crumbs.
Pat into a 13-in.x 9-in.x 2-in. baking pan coated with cooking spray.
Bake at 350 degree for 18-22 minutes or until edges are lightly browned.
Meanwhile, in a large bowl, whisk the egg whites, sugar and almond filling until blended.
Stir in almonds.
Pour over crust.
Bake for 20-25 minutes or until set.
Cool completely on a wire rack.
Drizzle with the chocolate.
Cut into bars.
Store in an airtight container in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)