3/4 cup firmly packed brown sugar
1/2 teaspoon soda
1/4 teaspoon salt
1 cup unsifted all purpose flour
1 cup quick-cooking rolled oats
1 cup (6-oz. pkg.) semi-sweet chocolate pieces
1/2 cup chopped nuts
3/4 cup ca
In 2-quart (12x7) baking dish, melt butter (1 min.).
Add brown sugar, soda and salt.
Blend in flour and rolled oats.
Pat evenly in baking dish.
Cook, uncovered, 2 minutes (will look slightly doughy).
Sprinkle chocolate pieces and nuts over crust