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Raisin Coconut Bars

Global.Potpourri's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs), softened
  Granulated sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Eggs 3
  Vanilla 1 Teaspoon
  Packed brown sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Raisins 1 Cup (16 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs), sifted
  Vanilla 1⁄2 Teaspoon
Directions

Cream together butter, granulated sugar, and 1/2 teaspoon salt.
Stir in 2 cups flour.
Pat onto bottom of 13x9x2-inch baking pan.
Bake at 350° till lightly browned, about 20 minutes.
Beat eggs slightly with fork; add 1 tea spoon vanilla.
Gradually add brown sugar, beating just till blended.
Add 3 tablespoons flour and 1/2 teaspoon salt.
Stir in raisins and coconut.
Spread over baked layer.
Bake at 350° till golden brown, 20 to 25 minutes.
Combine powdered sugar, 1/2 teaspoon vanilla, and enough milk to make a glaze consistency.
Drizzle over warm cookies.
Cool.
Cut into bars.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut

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