Teen Time Chocolate Nut Bars
|Packed brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Gold medal flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Semi-sweet chocolate pieces||6 Ounce (1 Cup)|
|Coarsely chopped nuts||1 Cup (16 tbs)|
Heat oven to 350° (mod.).
Blend sugar, butter, and milk in saucepan.
Bring just to a boil, stirring constantly.
Cool 5 min.
Measure flour by dipping method or by sifting.
Blend flour, salt, baking powder, and soda.
Beat eggs into butter mixture.
Add flour mixture; mix thoroughly.
Stir in chocolate pieces and nuts.
Spread in greased and floured oblong pan, 13x 9 1/2x2".
Bake 25 min.
Cool; cut in 2x1" bars.
Serving size: Complete recipe
Calories 4156 Calories from Fat 2072
% Daily Value*
Total Fat 231 g355.4%
Saturated Fat 106 g530%
Trans Fat 0 g
Cholesterol 676.2 mg225.4%
Sodium 3449.2 mg143.7%
Total Carbohydrates 482 g160.8%
Dietary Fiber 14.4 g57.8%
Sugars 327.6 g
Protein 64 g128.5%
Vitamin A 68.3% Vitamin C
Calcium 99.2% Iron 62.9%
*Based on a 2000 Calorie diet