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Lemon Coconut Bar Cookies

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Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Granulated sugar 2 Tablespoon
  Chilled butter 1⁄4 Cup (4 tbs), cut into small pieces
  Cooking spray 1 Tablespoon
  Packed brown sugar 1 Cup (16 tbs)
  Fresh lemon juice 3 Tablespoon
  Eggs 2 Large
  Flaked sweetened coconut 1⁄2 Cup (8 tbs)
  Powdered sugar 2⁄3 Cup (10.67 tbs)
  Grated lemon rind 1 Teaspoon
  Fresh lemon juice 2 Tablespoon
Directions

1. Preheat oven to 350°.
2. To prepare cookies, lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and granulated sugar in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Press the mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes.
4. Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stirring with a whisk. Stir in coconut, pour evenly into pan. Bake an additional 25 minutes or until set.
5. To prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stirring with a whisk. Spread glaze evenly over cookies. Cool completely in pan on a wire rack. Cut cookies into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Coconut

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