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Cranberry Bars

Country.Chef's picture
Ingredients
  Filling  
  Sugar 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cranberries 2 Cup (32 tbs) (Fresh Or Frozen)
  Orange juice 1⁄4 Cup (4 tbs)
  Grated orange peel 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Crust  
  All purpose flour 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Quick-cooking oats 3 Cup (48 tbs)
Directions

In a saucepan, bring sugar and water to a boil.
Add cranberries and cook until they pop, about 4-6 minutes.
Add orange juice, peel, butter, cinnamon and salt.
Cook 5 minutes more or until mixture thickens.
Remove from the heat; stir in walnuts and set aside.
In a bowl, combine the flour and salt; cut in butter until crumbly.
Add sugar and oats; mix well.
Spoon half into an ungreased 13-in.x 9-in.x 2-in.baking pan; pat firmly into pan.
Spread filling evenly over crust.
Top with remaining crumb mixture; pat lightly.
Bake at 400° for 30-35 minutes.
Cool.

Recipe Summary

Method: 
Baked
Ingredient: 
Cranberry

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