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Cinnamon Bars

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Ingredients
  Butter 1⁄4 Cup (4 tbs), softened
  Powdered sugar 3 Tablespoon
  Brown sugar 3 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Cinnamon chips 1⁄3 Cup (5.33 tbs)
  Pecans 1⁄3 Cup (5.33 tbs), chopped
  Egg whites 2 Large
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
Directions

1. Preheat oven to 350°.
2. Beat butter with a mixer at medium speed until light and fluffy. Add powdered sugar, 3 tablespoons brown sugar, vanilla, and salt, beating well.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add flour to butter mixture, beating just until moist. Press flour mixture into bottom of an 8-inch square baking pan. Sprinkle cinnamon chips and pecans over flour mixture.
4. Beat egg whites with a mixer at high speed until foamy. Gradually beat in 2/3 cup brown sugar, 1 tablespoon at a time, until stiff peaks form. Spread egg white mixture over cinnamon chips and pecans. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool slightly; cut into 16 bars.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Cinnamon
Servings: 
10

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