|Butter||1⁄4 Cup (4 tbs), softened|
|Powdered sugar||3 Tablespoon|
|Brown sugar||3 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Cinnamon chips||1⁄3 Cup (5.33 tbs)|
|Pecans||1⁄3 Cup (5.33 tbs), chopped|
|Egg whites||2 Large|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
1. Preheat oven to 350°.
2. Beat butter with a mixer at medium speed until light and fluffy. Add powdered sugar, 3 tablespoons brown sugar, vanilla, and salt, beating well.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add flour to butter mixture, beating just until moist. Press flour mixture into bottom of an 8-inch square baking pan. Sprinkle cinnamon chips and pecans over flour mixture.
4. Beat egg whites with a mixer at high speed until foamy. Gradually beat in 2/3 cup brown sugar, 1 tablespoon at a time, until stiff peaks form. Spread egg white mixture over cinnamon chips and pecans. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool slightly; cut into 16 bars.