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Coffee Crisps

  All purpose flour 2 Cup (32 tbs)
  Instant coffee 2 Tablespoon
  Soda 1⁄8 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Rum extract 1 Teaspoon (Adjust Quantity As Needed)
  Pecan halves 1 Tablespoon

Combine flour, coffee, soda, baking powder and salt.
Thoroughly cream shortening, butter and sugars.
Add egg and rum extract; beat thoroughly.
Stir in dry ingredients; blend.
Shape into rolls 2 inches in diameter; wrap in waxed paper and chill several hours or overnight.
Slice thin and place on ungreased cookie sheets.
Center each cookie with a pecan.
Bake at 400 ° for 8 to 10 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3005 Calories from Fat 1294

% Daily Value*

Total Fat 147 g226.7%

Saturated Fat 58.5 g292.3%

Trans Fat 9 g

Cholesterol 372.7 mg124.2%

Sodium 1455.4 mg60.6%

Total Carbohydrates 387 g129%

Dietary Fiber 8.2 g32.8%

Sugars 178.6 g

Protein 34 g68.5%

Vitamin A 42.5% Vitamin C 0.27%

Calcium 37.3% Iron 78.1%

*Based on a 2000 Calorie diet

Coffee Crisps Recipe