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Coffee Crisps

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Instant coffee 2 Tablespoon
  Soda 1⁄8 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Rum extract 1 Teaspoon (Adjust Quantity As Needed)
  Pecan halves 1 Tablespoon
Directions

Combine flour, coffee, soda, baking powder and salt.
Thoroughly cream shortening, butter and sugars.
Add egg and rum extract; beat thoroughly.
Stir in dry ingredients; blend.
Shape into rolls 2 inches in diameter; wrap in waxed paper and chill several hours or overnight.
Slice thin and place on ungreased cookie sheets.
Center each cookie with a pecan.
Bake at 400 ° for 8 to 10 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cookie

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