|All purpose flour||2 Cup (32 tbs)|
|Instant coffee||2 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Rum extract||1 Teaspoon (Adjust Quantity As Needed)|
|Pecan halves||1 Tablespoon|
Combine flour, coffee, soda, baking powder and salt.
Thoroughly cream shortening, butter and sugars.
Add egg and rum extract; beat thoroughly.
Stir in dry ingredients; blend.
Shape into rolls 2 inches in diameter; wrap in waxed paper and chill several hours or overnight.
Slice thin and place on ungreased cookie sheets.
Center each cookie with a pecan.
Bake at 400 ° for 8 to 10 minutes.
Serving size: Complete recipe
Calories 3005 Calories from Fat 1294
% Daily Value*
Total Fat 147 g226.7%
Saturated Fat 58.5 g292.3%
Trans Fat 9 g
Cholesterol 372.7 mg124.2%
Sodium 1455.4 mg60.6%
Total Carbohydrates 387 g129%
Dietary Fiber 8.2 g32.8%
Sugars 178.6 g
Protein 34 g68.5%
Vitamin A 42.5% Vitamin C 0.27%
Calcium 37.3% Iron 78.1%
*Based on a 2000 Calorie diet