|Date filling||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Shortening||3⁄4 Cup (12 tbs) (Part Butter / Margarine)|
|Packed brown sugar||1 Cup (16 tbs)|
|Flour||1 3⁄4 Cup (28 tbs) (Gold Medal)|
|Rolled oats||1 1⁄2 Cup (24 tbs)|
Prepare Date Filling; let cool.
Heat oven to 400° (modhot).
Mix shortening and sugar thoroughly.
Stir flour, soda, and salt together; blend in.
Mix in rolled oats.
Press and flatten half of mixture over bottom of greased oblong pan, 13x9 1/2 x2".
Spread with cooled Filling.
Top with remaining crumb mixture, patting lightly.
Bake 25 to 30 min., or until lightly browned.
While warm, cut in bars and remove from pan.
Serving size: Complete recipe
Calories 4353 Calories from Fat 1515
% Daily Value*
Total Fat 172 g264.6%
Saturated Fat 41 g205%
Trans Fat 20.2 g
Cholesterol 0 mg
Sodium 2699.3 mg112.5%
Total Carbohydrates 663 g221%
Dietary Fiber 42.2 g168.7%
Sugars 337.1 g
Protein 58 g116.1%
Vitamin A 0.4% Vitamin C 1.2%
Calcium 38.1% Iron 125%
*Based on a 2000 Calorie diet