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Date Bars

Global.Potpourri's picture
Ingredients
  Date filling 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Shortening 3⁄4 Cup (12 tbs) (Part Butter / Margarine)
  Packed brown sugar 1 Cup (16 tbs)
  Flour 1 3⁄4 Cup (28 tbs) (Gold Medal)
  Soda 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Rolled oats 1 1⁄2 Cup (24 tbs)
Directions

Prepare Date Filling; let cool.
Heat oven to 400° (modhot).
Mix shortening and sugar thoroughly.
Stir flour, soda, and salt together; blend in.
Mix in rolled oats.
Press and flatten half of mixture over bottom of greased oblong pan, 13x9 1/2 x2".
Spread with cooled Filling.
Top with remaining crumb mixture, patting lightly.
Bake 25 to 30 min., or until lightly browned.
While warm, cut in bars and remove from pan.

Recipe Summary

Method: 
Baked
Ingredient: 
Date

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