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Grasshopper Cheesecake Bars

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  Cream cheese 8 Ounce (1 Package)
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 6 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Peppermint extract 1⁄2 Teaspoon
  Green food coloring 5 Drop
  Milk 1⁄4 Cup (4 tbs)

Place cream cheese in a small mixer bowl and let stand at room temperature about 30 minutes or till softened.
Stir together flour, 1/3 cup sugar, and cocoa powder.
Cut in butter or margarine till mixture resembles fine crumbs.
Set aside 1 cup of the mixture for topping.
Press remaining mixture onto the bottom of an ungreased 8x8x2-inch baking pan.
Bake in a 350° oven for 15 minutes.
Meanwhile, beat together softened cream cheese and 1/4 cup sugar till fluffy.
Add egg, peppermint extract, and food coloring and beat well.
Stir in milk. Spread over baked layer.
Sprinkle top with reserved crumbs.
Return to the 350° oven and bake for 20 to 25 minutes or till done.
Cut into bars.
Chill to store.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2507 Calories from Fat 1485

% Daily Value*

Total Fat 169 g260.5%

Saturated Fat 99.2 g496%

Trans Fat 0 g

Cholesterol 660.1 mg220%

Sodium 849.1 mg35.4%

Total Carbohydrates 248 g82.8%

Dietary Fiber 29.1 g116.4%

Sugars 130.2 g

Protein 48 g95.4%

Vitamin A 108.4% Vitamin C

Calcium 45.2% Iron 95.9%

*Based on a 2000 Calorie diet

Grasshopper Cheesecake Bars Recipe