You are here

Choco-Chewy Scotch Bars

admin's picture
Ingredients
  Semi sweet chocolate morsels 12 Ounce (1 Package Or 2 Cups)
  Sweetened condensed milk 15 Ounce (1 Can)
  Butter/Margarine 2 Tablespoon
  Butter/Margarine 1 Cup (16 tbs), melted
  Firmly packed brown sugar 1 Pound (1 Box Or 2 1/2 Cups)
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

Melt chocolate morsels with condensed milk and 2 tablespoons butter In top of double boiler, over boiling water; blend until smooth.
Set aside.
Combine 1 cup melted butter, brown sugar, and eggs in large mixing bowl.
Combine flour and salt; add to creamed mixture and blend well.
Stir in vanilla extract, pecans and coconut; mix well.
Spread half of dough in ungreased 15x10-inch jelly roll pan.
Drizzle chocolate mixture over dough in pan.
Dot top of chocolate mixture with remaining dough.
Swirl slightly with tip of knife.
Bake at 350 ° for 30 to 35 minutes or until golden brown.
Cool: cut into bars.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

Rate It

Your rating: None
4.15294
Average: 4.2 (17 votes)