Raspberry Chocolate Bars
|Refrigerated sugar cookie dough||9 Ounce, refrigerated (1/2 Of A 18 Ounce Package Ready To Bake 10 Cookie Dough Rounds)|
|Seedless red raspberry jam||5 Ounce (1/2 Of A 10 Ounce Jar)|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
|Uncooked quick cooking oats||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|Butter||1 Tablespoon, melted|
1. Preheat oven to 350°.
2. Press sugar cookie dough rounds evenly into bottom of a 9-inch square baking pan coated with cooking spray.
3. Place jam in a small microwave-safe bowl. Microwave at HIGH 30 seconds, stirring until smooth. Spread jam over cookie dough in pan, sprinkle with chocolate chips.
4. Combine oats, brown sugar, flour, and butter, toss well. Sprinkle over chocolate chips.
5. Bake at 350° for 30 minutes or until lightly browned. Cool in pan on a wire rack.
Serving size: Complete recipe
Calories 2413 Calories from Fat 782
% Daily Value*
Total Fat 90 g137.7%
Saturated Fat 29 g144.8%
Trans Fat 0 g
Cholesterol 106.2 mg35.4%
Sodium 1322 mg55.1%
Total Carbohydrates 396 g132.1%
Dietary Fiber 6.2 g24.8%
Sugars 227.7 g
Protein 21 g42.6%
Vitamin A 9.4% Vitamin C
Calcium 27.9% Iron 35.1%
*Based on a 2000 Calorie diet