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Cream Cheese Cake Bars

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  Cake mix 10 Ounce (Pillsbury Lovin' Lites Or Betty Crocker "Light", 1 Box)
  Egg beaters 3
  Vanilla 1 Teaspoon
  Liquid butter buds/1 cup promise ultra fat-free margarine 1 Cup (16 tbs)
  Fat-free cream cheese 8 Ounce (Philadelphia)
  Powdered sugar/1 cup powdered sugar + 12 packets sweet 'n low 16 Ounce (1 Box)

Preheat oven to 300°F.
Blend the following items with a hand mixer: 1 box Pillsbury Lovin' Lites or Betty Crocker "Light" cake mix 1 Egg Beater (1/4 cup) 1 cup liquid Butter Buds (or 1 cup Promise Ultra Fat-Free margarine) 1 tsp. vanilla Pour into a 9 1/2 x 13-inch glass casserole dish that has been sprayed with a non-fat cooking spray.
Add fat-free cream cheese to: 2 Egg Beaters (1/2 cup) 1 box of powdered sugar (2 cups), sifted (or 1 cup powdered sugar + 12 packets Sweet 'N Low) Blend well with a hand mixer.
Pour cream cheese mixture on top of cake mixture.
Bake at 300° F for 45-50 minutes or until toothpick inserted comes out clean.

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Cream Cheese Cake Bars Recipe