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Bourbon Bars

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  Yellow cake mix 18 1⁄2 Ounce, divided
  Sugar 1⁄4 Cup (4 tbs)
  Nutmeg 2 Teaspoon, ground
  Salad oil 1⁄2 Cup (8 tbs)
  Bourbon 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Egg whites 3
  Pecans 2 Cup (32 tbs), chopped

Reserve 1/3 cup cake mix.
Put remaining cake mix, sugar, nutmeg, oil, bourbon and egg yolks in a large mixing bowl: mix on low speed of mixer until ingredients are moist.
Then beat on medium speed until well mixed, about 1 minute.
Beat egg whites until they form very stiff peaks.
Fold into cake mixture.
Toss pecans with reserved cake mix and fold into mixture.
Spread mixture in a greased 15-x 10-x 2-inch jelly roll pan and bake at 325 ° for 25 to 30 minutes or until top springs back when lightly touched.
Cool before cutting.

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