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Bourbon Bars

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  Yellow cake mix 18 1⁄2 Ounce, divided
  Sugar 1⁄4 Cup (4 tbs)
  Nutmeg 2 Teaspoon, ground
  Salad oil 1⁄2 Cup (8 tbs)
  Bourbon 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Egg whites 3
  Pecans 2 Cup (32 tbs), chopped

Reserve 1/3 cup cake mix.
Put remaining cake mix, sugar, nutmeg, oil, bourbon and egg yolks in a large mixing bowl: mix on low speed of mixer until ingredients are moist.
Then beat on medium speed until well mixed, about 1 minute.
Beat egg whites until they form very stiff peaks.
Fold into cake mixture.
Toss pecans with reserved cake mix and fold into mixture.
Spread mixture in a greased 15-x 10-x 2-inch jelly roll pan and bake at 325 ° for 25 to 30 minutes or until top springs back when lightly touched.
Cool before cutting.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5420 Calories from Fat 3119

% Daily Value*

Total Fat 363 g558.9%

Saturated Fat 46.4 g231.9%

Trans Fat 2 g

Cholesterol 555.3 mg185.1%

Sodium 3452 mg143.8%

Total Carbohydrates 507 g169.1%

Dietary Fiber 39.2 g156.8%

Sugars 283 g

Protein 65 g130.7%

Vitamin A 16.1% Vitamin C 5.3%

Calcium 26.5% Iron 45.5%

*Based on a 2000 Calorie diet

Bourbon Bars Recipe