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Banana Nut Bars

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  Shortening/1/3 shortening and 1/3 oleo 2⁄3 Cup (10.67 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Mashed ripe banana 3⁄4 Cup (12 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 4 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Nuts 1⁄2 Cup (8 tbs)
  Egg whites 2 , stiffly beaten

Cream together shortening and sugar; add egg yolks and mashed banana.
Sift together the flour, baking soda and salt and add alternately with sour cream and vanilla.
Add nuts.
Fold in stiffly-beaten egg whites last.
Pour into greased 9" x 13" pan.
Bake in slow oven, 325 degrees, for 45 minutes.
Cut into squares while warm and roll in powdered sugar.

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Banana Nut Bars Recipe