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Zucchini Bars

Cookies.Recipes's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened (1/4 Pound Plus 4 Tablespoons)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Flaked unsweetened coconut 3⁄4 Cup (12 tbs)
  Snipped pitted dates 3⁄4 Cup (12 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Unpared shredded zucchini 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Milk 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Powdered sugar 1 Cup (16 tbs)
  Finely chopped walnuts 1 Cup (16 tbs)
Directions

In large bowl of an electric mixer, beat the 3/4 cup butter, granulated sugar, and brown sugar until creamy; beat in eggs and 1 teaspoon of the vanilla.
In another bowl, stir together flour, salt, and baking powder; gradually add to butter mixture, blending thoroughly.
Mix in coconut, dates, raisins, and zucchini until well combined.
Spread batter evenly in a greased 10 by 15-inch rimmed baking pan.
Bake in a 350° oven for 35 to 40 minutes or until a pick inserted in center comes out clean.
Place on a rack and let cool slightly.
In a small bowl, beat together the 1 tablespoon butter, milk, remaining 1 teaspoon vanilla, cinnamon, and powdered sugar.
Drizzle glaze over warm cookies, then spread evenly; sprinkle walnuts on top.
Let cool completely, then cut into 1 1/2 by 2-inch bars.
Store airtight.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Zucchini

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1 Comment

Anonymous's picture
Someone needs to correct this. In the list of ingrediants, it says 1/4 cup of butter. In the instructions, however, it says 3/4 cup of butter. I suspect it should be 3/4 cup of butter in the ingrediant list. Should be updated!