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Wheat Germ Ice Cream Bars With Peach Sauce

sweet.chef's picture
Ingredients
  Toasted wheat germ 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Vanilla ice cream bricks 2 Pint
  Peach sauce 1⁄2 Cup (8 tbs)
Directions

1. For ice cream bars, combine wheat germ, sugar, cinnamon, and butter.
2. Cut each pint of ice cream in thirds crosswise. Roll each piece in wheat-germ mixture to coat and put onto a chilled tray. Store in freezer until ready to serve.
3. Prepare Peach Sauce.
4. To serve, spoon Peach Sauce over ice cream bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.32857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3374 Calories from Fat 1348

% Daily Value*

Total Fat 148 g228.2%

Saturated Fat 80.6 g403%

Trans Fat 0 g

Cholesterol 486.9 mg162.3%

Sodium 1108.5 mg46.2%

Total Carbohydrates 395 g131.5%

Dietary Fiber 44.1 g176.3%

Sugars 270.1 g

Protein 107 g214.6%

Vitamin A 104.9% Vitamin C 18.7%

Calcium 133.9% Iron 116.1%

*Based on a 2000 Calorie diet

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Wheat Germ Ice Cream Bars With Peach Sauce Recipe