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Pineapple Coconut Bars

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  Butter/Margarine 1⁄4 Pound, softened (1/2 cup)
  Brown sugar 1 Cup (16 tbs) (firmly packed)
  Eggs 2
  Almond extract 1⁄4 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Coconut 3⁄4 Cup (12 tbs), flaked
  Crushed pineapple 8 Ounce (packed in its own juice)

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and almond extract.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly.
Stir in coconut and pineapple.
Spread mixture evenly in a greased and flour-dusted 9-inch square baking pan.
Bake in a 350° oven for 25 to 30 minutes or until top springs back when lightly touched.
Let cool in pan on a rack, then cut into 1 by 2 1/4-inch bars.
Store airtight.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2405 Calories from Fat 1074

% Daily Value*

Total Fat 123 g189.1%

Saturated Fat 79.3 g396.6%

Trans Fat 0 g

Cholesterol 666.8 mg222.3%

Sodium 1431.4 mg59.6%

Total Carbohydrates 319 g106.2%

Dietary Fiber 9.9 g39.8%

Sugars 237 g

Protein 27 g54.5%

Vitamin A 66.4% Vitamin C 43.3%

Calcium 37.9% Iron 45%

*Based on a 2000 Calorie diet

Pineapple Coconut Bars Recipe