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Pineapple Coconut Bars

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  Butter/Margarine 1⁄4 Pound, softened (1/2 cup)
  Brown sugar 1 Cup (16 tbs) (firmly packed)
  Eggs 2
  Almond extract 1⁄4 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Coconut 3⁄4 Cup (12 tbs), flaked
  Crushed pineapple 8 Ounce (packed in its own juice)

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and almond extract.
In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly.
Stir in coconut and pineapple.
Spread mixture evenly in a greased and flour-dusted 9-inch square baking pan.
Bake in a 350° oven for 25 to 30 minutes or until top springs back when lightly touched.
Let cool in pan on a rack, then cut into 1 by 2 1/4-inch bars.
Store airtight.

Recipe Summary

Snack, Fruit Dessert

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Pineapple Coconut Bars Recipe