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Lemony Bars

  Sifted all purpose flour 1 Cup (16 tbs) (For Base)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Rice cereal 2 Cup (32 tbs), crushed to 1/2 cup
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  All purpose flour 2 Tablespoon
  Baking powder 1⁄4 Teaspoon
  Lemon juice 4 Teaspoon
  Grated lemon peel 1 Teaspoon

Preheat oven to 350°F.
Grease 9-inch square baking pan.
To prepare base, sift together flour, sugar, baking powder and salt.
Stir in Rice Chex crumbs.
Cut in butter until very fine crumbs.
Press mixture firmly into pan.
Bake 12 minutes.
Meanwhile, prepare topping.
Combine all ingredients.
Mix until well blended.
Pour over hot base.
Return to oven for additional 15- 20 minutes or until top is set but not browned.
Sprinkle with confectioners' sugar.
Cut into bars.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2224 Calories from Fat 908

% Daily Value*

Total Fat 103 g158.7%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 1205.9 mg50.2%

Total Carbohydrates 300 g99.9%

Dietary Fiber 5 g20.1%

Sugars 154.5 g

Protein 32 g63.5%

Vitamin A 79% Vitamin C 50.4%

Calcium 39.1% Iron 71.5%

*Based on a 2000 Calorie diet

Lemony Bars Recipe