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Pumpkin Bars

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Ingredients
  Eggs 4
  Salad oil 3⁄4 Cup (12 tbs)
  Sugar 2 Cup (32 tbs)
  Canned pumpkin 15 Ounce (1 Can)
  All purpose flour 2 Cup (32 tbs)
  Ground cinnamon 2 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Ground cloves 3⁄4 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Orange cream cheese frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In large bowl of an electric mixer, beat eggs lightly; beat in oil, sugar, and pumpkin.
In another bowl, stir together flour, cinnamon, ginger, cloves, nutmeg, salt, baking powder, and baking soda; gradually add to pumpkin mixture, blending thoroughly.
Pour batter into a greased and flour-dusted 10 by 15-inch rimmed baking pan.
Bake in a 350° oven for about 35 minutes or until edges begin to pull away from pan sides and center springs back when lightly touched.
Let cool in pan on a rack.
Prepare orange cream cheese frosting and spread over cooled cookies; cut into 1 by 2-inch bars.
If desired, top each bar with an almond.
Store covered.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vegetable

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5316 Calories from Fat 1712

% Daily Value*

Total Fat 194 g297.9%

Saturated Fat 16.3 g81.3%

Trans Fat 3 g

Cholesterol 845.9 mg282%

Sodium 4219.2 mg175.8%

Total Carbohydrates 854 g284.8%

Dietary Fiber 26.9 g107.8%

Sugars 613.3 g

Protein 57 g113.7%

Vitamin A 1344.5% Vitamin C 36.1%

Calcium 113.1% Iron 133.6%

*Based on a 2000 Calorie diet

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Pumpkin Bars Recipe