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Pumpkin Bars

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Ingredients
  Eggs 4
  Salad oil 3⁄4 Cup (12 tbs)
  Sugar 2 Cup (32 tbs)
  Canned pumpkin 15 Ounce (1 Can)
  All purpose flour 2 Cup (32 tbs)
  Ground cinnamon 2 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Ground cloves 3⁄4 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Orange cream cheese frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In large bowl of an electric mixer, beat eggs lightly; beat in oil, sugar, and pumpkin.
In another bowl, stir together flour, cinnamon, ginger, cloves, nutmeg, salt, baking powder, and baking soda; gradually add to pumpkin mixture, blending thoroughly.
Pour batter into a greased and flour-dusted 10 by 15-inch rimmed baking pan.
Bake in a 350° oven for about 35 minutes or until edges begin to pull away from pan sides and center springs back when lightly touched.
Let cool in pan on a rack.
Prepare orange cream cheese frosting and spread over cooled cookies; cut into 1 by 2-inch bars.
If desired, top each bar with an almond.
Store covered.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Vegetable

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