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Chocolate Oatmeal Peanut Bars

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  Butter/Margarine 2⁄3 Cup (10.67 tbs), softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
  Quick cooking rolled oats 4 Cup (64 tbs)
  Semisweet chocolate chips 6 Ounce (1 Package)
  Creamy peanut butter 2⁄3 Cup (10.67 tbs)
  Chopped dry roasted peanuts 1⁄3 Cup (5.33 tbs)

In large bowl of an electric mixer, beat butter and sugar until creamy; stir in corn syrup, vanilla, and oats, blending thoroughly.
Pat dough evenly over bottom of a greased 9 by 13-inch baking pan.
Bake in a 350° oven for about 20 minutes or until golden around edges; let cool in pan on a rack, then cover and refrigerate until cold.
Meanwhile, place chocolate chips and peanut butter in a 1 1/2 to 2-quart pan.
Stir over very low heat until melted and smooth.
Spread mixture evenly over baked crust; sprinkle with peanuts.
Refrigerate until topping firms slightly (about 15 minutes); then cut into bars about 1 by 2 inches.
Store, covered, in refrigerator

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Chocolate Oatmeal Peanut Bars Recipe