Chocolate Oatmeal Peanut Bars
|Butter/Margarine||2⁄3 Cup (10.67 tbs), softened|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Quick cooking rolled oats||4 Cup (64 tbs)|
|Semisweet chocolate chips||6 Ounce (1 Package)|
|Creamy peanut butter||2⁄3 Cup (10.67 tbs)|
|Chopped dry roasted peanuts||1⁄3 Cup (5.33 tbs)|
In large bowl of an electric mixer, beat butter and sugar until creamy; stir in corn syrup, vanilla, and oats, blending thoroughly.
Pat dough evenly over bottom of a greased 9 by 13-inch baking pan.
Bake in a 350Â° oven for about 20 minutes or until golden around edges; let cool in pan on a rack, then cover and refrigerate until cold.
Meanwhile, place chocolate chips and peanut butter in a 1 1/2 to 2-quart pan.
Stir over very low heat until melted and smooth.
Spread mixture evenly over baked crust; sprinkle with peanuts.
Refrigerate until topping firms slightly (about 15 minutes); then cut into bars about 1 by 2 inches.
Store, covered, in refrigerator
Serving size: Complete recipe
Calories 6273 Calories from Fat 2658
% Daily Value*
Total Fat 307 g471.8%
Saturated Fat 113.5 g567.6%
Trans Fat 0 g
Cholesterol 322.5 mg107.5%
Sodium 1217.9 mg50.7%
Total Carbohydrates 783 g260.9%
Dietary Fiber 73.4 g293.6%
Sugars 247.1 g
Protein 138 g276.8%
Vitamin A 75% Vitamin C
Calcium 41.4% Iron 141.3%
*Based on a 2000 Calorie diet