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Chocolate And Vanilla Layered Bars

Diabetic.Foodie's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Margarine 3⁄4 Cup (12 tbs)
  Granulated sugar replacement 3⁄4 Cup (12 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Eggs 3
  Vanilla extract 1 Teaspoon
  Unsweetened chocolate 1 1⁄2 Ounce, melted and cooled

Sift together flour and salt; set aside.
Beat margarine, sugar replacement, and fructose until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually stir flour mixture into creamed mixture.
Blend well.
Spread two-thirds of the batter on the bottom of a greased 9 in. (23 cm) baking pan.
Stir melted chocolate into the remaining cookie batter.
Spread chocolate batter evenly over vanilla batter.
Bake at 350°F (175°C) for 35 minutes, or until toothpick inserted in middle comes out clean.
Allow to cool in pan.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2575 Calories from Fat 1496

% Daily Value*

Total Fat 169 g260.7%

Saturated Fat 41.8 g209.2%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 756.5 mg31.5%

Total Carbohydrates 237 g79.1%

Dietary Fiber 12.1 g48.5%

Sugars 29.9 g

Protein 44 g88.2%

Vitamin A 131% Vitamin C 0.27%

Calcium 15.6% Iron 104.9%

*Based on a 2000 Calorie diet

Chocolate And Vanilla Layered Bars Recipe