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Chocolate And Vanilla Layered Bars

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Margarine 3⁄4 Cup (12 tbs)
  Granulated sugar replacement 3⁄4 Cup (12 tbs)
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  Eggs 3
  Vanilla extract 1 Teaspoon
  Unsweetened chocolate 1 1⁄2 Ounce, melted and cooled
Directions

Sift together flour and salt; set aside.
Beat margarine, sugar replacement, and fructose until creamy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Gradually stir flour mixture into creamed mixture.
Blend well.
Spread two-thirds of the batter on the bottom of a greased 9 in. (23 cm) baking pan.
Stir melted chocolate into the remaining cookie batter.
Spread chocolate batter evenly over vanilla batter.
Bake at 350°F (175°C) for 35 minutes, or until toothpick inserted in middle comes out clean.
Allow to cool in pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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