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Raisin Streusel Bars

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  Raisin bran cereal 2 Cup (32 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Margarine 1⁄3 Cup (5.33 tbs), softened
  Water 2 Tablespoon
  Strawberry preserves 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Water 1 Teaspoon
  Orange marmalade 3 Tablespoon

In medium-size bowl, combine Raisin Bran cereal, flours, brown sugar, salt, soda and cinnamon.
Using pastry blender, cut in margarine until mixture resembles coarse crumbs.
Stir in water.
Set aside 1 cup of the cereal mixture.
Press remaining mixture in bottom of greased 9x9x2-inch baking pan.
Spread strawberry preserves evenly over cereal mixture in bottom of pan.
Sprinkle with reserved cereal mixture.
Bake in 350°F oven about 25 minutes or until lightly browned; cool completely.
To make glaze: Combine powdered sugar, water and marmalade until thoroughly combined.
Drizzle over cooled bars.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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