You are here

Pumpkin Spice Bars

Holidaycooking's picture
Ingredients
  Eggs 4
  Sugar 2 Cup (32 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Canned pumpkin 16 Ounce (1 Can)
  All purpose flour 2 Cup (32 tbs) (Gold Medal Flour)
  Baking powder 2 Teaspoon
  Ground cinnamon 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Cream cheese frosting 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
Grease jelly roll pan, 15 1/2 X 10 1/2 X 1 inch.
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Mix in raisins.
Pour batter into pan.
Bake until light brown, 25 to 30 minutes.
Cool; frost with Cream Cheese Frosting.
Sprinkle with nuts.
Cut into bars, about 2 x 1 1/2 inches.
Refrigerate any remaining bars.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.123335
Average: 4.1 (15 votes)