Pumpkin Spice Bars
|Sugar||2 Cup (32 tbs)|
|Vegetable oil||1 Cup (16 tbs)|
|Canned pumpkin||16 Ounce (1 Can)|
|All purpose flour||2 Cup (32 tbs) (Gold Medal Flour)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Cream cheese frosting||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 X 10 1/2 X 1 inch.
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Mix in raisins.
Pour batter into pan.
Bake until light brown, 25 to 30 minutes.
Cool; frost with Cream Cheese Frosting.
Sprinkle with nuts.
Cut into bars, about 2 x 1 1/2 inches.
Refrigerate any remaining bars.