Apple Molasses Bars
|Butter||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Sugar||1 Cup (16 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Applesauce||1 Cup (16 tbs)|
|Flour||3 Cup (48 tbs), sifted|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Butter||1⁄4 Cup (4 tbs), softened|
|Confectioners sugar||1 2⁄3 Cup (26.67 tbs), sifted|
Cream together butter, sugars and molasses.
Add eggs, one at a time, beat well.
Sift together flour, baking powder, baking soda, salt and cinnamon.
Add alternately with sour cream; mix well.
Spread in greased 15 1/2 x 10 1/2 x 1" jelly roll pan.
Bake in 350° oven 25-30 minutes or until done.
When cool, frost with a cream cheese frosting.
Blend together cheese and butter.
Add confectioners sugar, cream and vanilla.
Beat mixture until smooth