Lemon Cream Bars
|Margarine||1⁄3 Cup (5.33 tbs)|
|Granulated sugar replacement||2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|All purpose flour||2 Teaspoon|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Granulated sugar replacement||3 Teaspoon|
|Fresh lemon juice||3 Tablespoon|
|Finely shredded lemon peel||2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
Base: Combine margarine and sugar replacement in a mixing bowl.
Beat to blend.
Beat in flour until mixture is crumbly.
Press into the bottom of an 8 x 8 in. (20 x 20 cm) baking pan.
Bake at 350°F (175°C) for 15 to 17 minutes, or until lightly browned.
Remove from oven.
Filling: Combine eggs, flour, fructose, sugar replacement, lemon juice, lemon peel, and baking powder in a mixing bowl.
Beat for 2 minutes.
Pour over base layer.
Return to oven, and bake about 20 minutes more, or until set.
Cool on rack.