|Sugar||3⁄4 Cup (12 tbs)|
|Dark corn syrup||3⁄4 Cup (12 tbs) (Karo)|
|Peanut butter||3⁄4 Cup (12 tbs) (Skippy Super Chunk)|
|Corn flakes/Crisp rice cereal / round oat cereal||4 1⁄2 Cup (72 tbs)|
|Peanuts/Broken mixed nuts||3⁄4 Cup (12 tbs)|
Grease 13 x 9 x 2-inch baking pan.
In saucepan mix together sugar and corn syrup.
Bring to boil, stirring constantly, over medium heat.
Boil 1 minute.
Mix in peanut butter.
Turn into prepared pan.
Stir in corn flakes and nuts.
Press together firmly.
Cut into squares.
Serving size: Complete recipe
Calories 3669 Calories from Fat 1254
% Daily Value*
Total Fat 150 g230.4%
Saturated Fat 25.9 g129.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2629.7 mg109.6%
Total Carbohydrates 559 g186.4%
Dietary Fiber 24.6 g98.3%
Sugars 244.4 g
Protein 79 g158.3%
Vitamin A 63.5% Vitamin C 63.5%
Calcium 25% Iron 244.3%
*Based on a 2000 Calorie diet