|Sugar||3⁄4 Cup (12 tbs)|
|Dark corn syrup||3⁄4 Cup (12 tbs) (Karo)|
|Peanut butter||3⁄4 Cup (12 tbs) (Skippy Super Chunk)|
|Corn flakes/Crisp rice cereal / round oat cereal||4 1⁄2 Cup (72 tbs)|
|Peanuts/Broken mixed nuts||3⁄4 Cup (12 tbs)|
Grease 13 x 9 x 2-inch baking pan.
In saucepan mix together sugar and corn syrup.
Bring to boil, stirring constantly, over medium heat.
Boil 1 minute.
Mix in peanut butter.
Turn into prepared pan.
Stir in corn flakes and nuts.
Press together firmly.
Cut into squares.