|All purpose flour||1 Cup (16 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs) (sifted)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Lemon peel||1⁄2 Teaspoon, finely shredded|
|Lemon juice||3 Tablespoon|
|All purpose flour||2 Tablespoon|
|Baking powder||1⁄4 Teaspoon|
Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together.
Pat into ungreased 8x8x2-inch baking pan.
Bake at 350° for 10 to 12 minutes.
In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice.
Beat till slightly thick and smooth, 8 to 10 minutes.
Stir together 2 tablespoons flour and baking powder; add to egg mixture.
Blend just till moistened.
Pour over baked layer.
Bake at 350° for 20 to 25 minutes.
Sift more powdered sugar over top.
Cool; cut into bars