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Peanut Crescent Bars

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  Refrigerated crescent dinner rolls 8 Ounce (1 Can)
  Cream cheese 3 Ounce (1 Package)
  Peanut butter 2⁄3 Cup (10.67 tbs)
  Confectioners sugar 2 1⁄2 Cup (40 tbs), powdered (10X Sugar)
  Vanilla 1⁄2 Teaspoon
  Coarsely chopped salted peanuts 1 Cup (16 tbs)
  Semi-sweet chocolate pieces 6 Ounce (1 Package)

1. Separate crescent rolls into 2 large pieces. Press into the bottom of a 15x10x1-inch jelly roll pan, sealing perforations while pressing out.
2. Combine cream cheese and peanut butter in a large bowl until smooth with a wooden spoon. Stir 10X sugar and vanilla into mixture until smooth. Spread over dough; sprinkle with nuts.
3. Bake in moderate oven (375°) 25 minutes, or until golden brown; sprinkle chocolate pieces over; stir lightly to spread melting chocolate. Cool in pan on wire rack 15 minutes; cut into 5 strips, lengthwise, and 8 strips, crosswise, to make 40 bars. Cool completely.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4937 Calories from Fat 2465

% Daily Value*

Total Fat 288 g442.4%

Saturated Fat 90.1 g450.3%

Trans Fat 0 g

Cholesterol 430.7 mg143.6%

Sodium 2860.1 mg119.2%

Total Carbohydrates 534 g178%

Dietary Fiber 25.2 g100.9%

Sugars 424.8 g

Protein 94 g187.7%

Vitamin A 35.8% Vitamin C 1.2%

Calcium 51.6% Iron 55%

*Based on a 2000 Calorie diet

Peanut Crescent Bars Recipe