Peanut Crescent Bars
|Refrigerated crescent dinner rolls||8 Ounce (1 Can)|
|Cream cheese||3 Ounce (1 Package)|
|Peanut butter||2⁄3 Cup (10.67 tbs)|
|Confectioners sugar||2 1⁄2 Cup (40 tbs), powdered (10X Sugar)|
|Coarsely chopped salted peanuts||1 Cup (16 tbs)|
|Semi-sweet chocolate pieces||6 Ounce (1 Package)|
1. Separate crescent rolls into 2 large pieces. Press into the bottom of a 15x10x1-inch jelly roll pan, sealing perforations while pressing out.
2. Combine cream cheese and peanut butter in a large bowl until smooth with a wooden spoon. Stir 10X sugar and vanilla into mixture until smooth. Spread over dough; sprinkle with nuts.
3. Bake in moderate oven (375°) 25 minutes, or until golden brown; sprinkle chocolate pieces over; stir lightly to spread melting chocolate. Cool in pan on wire rack 15 minutes; cut into 5 strips, lengthwise, and 8 strips, crosswise, to make 40 bars. Cool completely.