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Peanut Crescent Bars

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Ingredients
  Refrigerated crescent dinner rolls 8 Ounce (1 Can)
  Cream cheese 3 Ounce (1 Package)
  Peanut butter 2⁄3 Cup (10.67 tbs)
  Confectioners sugar 2 1⁄2 Cup (40 tbs), powdered (10X Sugar)
  Vanilla 1⁄2 Teaspoon
  Coarsely chopped salted peanuts 1 Cup (16 tbs)
  Semi-sweet chocolate pieces 6 Ounce (1 Package)
Directions

1. Separate crescent rolls into 2 large pieces. Press into the bottom of a 15x10x1-inch jelly roll pan, sealing perforations while pressing out.
2. Combine cream cheese and peanut butter in a large bowl until smooth with a wooden spoon. Stir 10X sugar and vanilla into mixture until smooth. Spread over dough; sprinkle with nuts.
3. Bake in moderate oven (375°) 25 minutes, or until golden brown; sprinkle chocolate pieces over; stir lightly to spread melting chocolate. Cool in pan on wire rack 15 minutes; cut into 5 strips, lengthwise, and 8 strips, crosswise, to make 40 bars. Cool completely.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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