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Coffee Date Bars

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Instant coffee powder 2 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Finely chopped pitted dates 1⁄2 Cup (8 tbs)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Measure flour, instant coffee, baking powder and salt into a sifter.
2. Beat eggs until light in medium-size bowl with electric mixer at high speed; beat in sugar slowly until thick; stir in dates and walnuts. Sift flour mixture over and fold in. Spread in a 13x9x2-inch baking pan.
3. Bake in moderate oven (350°) 35 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack; cut into 36 bars.

Recipe Summary

Course: 
Dessert
Method: 
Baked

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