|Crescent rolls||16 Ounce (2 Packages)|
|Cream cheese||16 Ounce (Two 8 Ounce)|
|Ranch dressing||1 Cup (16 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Chopped vegetables||1⁄2 Cup (8 tbs) (Carrots, Broccoli, Green Onions)|
|Grated cheese||1 Tablespoon|
Lay crescent rolls flat in a jelly-roll pan or large cookie sheet.
Bake at 350° for 8 minutes.
Mix cream cheese, mayonnaise and Ranch dressing.
Spread on cooled rolls.
Put veggies on top of mixture.
Put cheese on last.
Lightly press with wax paper.
Chill 1 hour and cut into squares.