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Currant Clusters

Diabetic.Foodie's picture
  Margarine 1⁄4 Cup (4 tbs), melted
  Plain low fat yogurt 2 Teaspoon
  Granulated sugar replacement 3⁄4 Cup (12 tbs)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Dash
  Currants 1⁄3 Cup (5.33 tbs)

Combine melted margarine and the yogurt in a mixing bowl.
Beat to blend.
Beat in sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Stir in flour, baking soda, and salt.
Fold in currants.
Cover and chill at least 2 hours.
Flour your hands, and shape dough into balls; then flatten balls slightly in the palm of your hand.
Place on lightly greased cookie sheets.
Bake at 350°F (175°C) for 8 to 9 minutes.
Move to cooling racks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1472 Calories from Fat 494

% Daily Value*

Total Fat 56 g85.4%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 423.6 mg141.2%

Sodium 1657.7 mg69.1%

Total Carbohydrates 210 g69.9%

Dietary Fiber 6.7 g26.7%

Sugars 25.8 g

Protein 33 g66.2%

Vitamin A 49% Vitamin C 25.7%

Calcium 11.4% Iron 60.8%

*Based on a 2000 Calorie diet


Currant Clusters Recipe