|Graham cereal||2 Cup (32 tbs)|
|Warm water||1⁄4 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Mini chocolate chips||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
Combine the cereal and cornstarch in a bowl; stir to coat cereal with cornstarch.
Add water and stir until the cereal appears moistened.
Allow to rest for 5 minutes.
Add the remaining ingredients and stir to blend thoroughly.
Transfer mixture to a well-greased 8 in. (20 cm) square baking pan; spread evenly with your palm, pressing tightly into bottom of pan.
Bake at 350°F (175°C) for 15 minutes.
Immediately cut into 12 bars while hot.
Transfer bars to a cooling rack.
Bars can be stored in the refrigerator or freezer.