|Graham cereal||2 Cup (32 tbs)|
|Warm water||1⁄4 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Mini chocolate chips||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
Combine the cereal and cornstarch in a bowl; stir to coat cereal with cornstarch.
Add water and stir until the cereal appears moistened.
Allow to rest for 5 minutes.
Add the remaining ingredients and stir to blend thoroughly.
Transfer mixture to a well-greased 8 in. (20 cm) square baking pan; spread evenly with your palm, pressing tightly into bottom of pan.
Bake at 350°F (175°C) for 15 minutes.
Immediately cut into 12 bars while hot.
Transfer bars to a cooling rack.
Bars can be stored in the refrigerator or freezer.
Serving size: Complete recipe
Calories 2564 Calories from Fat 515
% Daily Value*
Total Fat 61 g94.1%
Saturated Fat 12.8 g63.9%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 3101.2 mg129.2%
Total Carbohydrates 476 g158.6%
Dietary Fiber 18.7 g74.8%
Sugars 176.2 g
Protein 41 g82.1%
Vitamin A 4.9% Vitamin C 3.4%
Calcium 37.9% Iron 99.7%
*Based on a 2000 Calorie diet