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Graham Bars

Diabetic.Foodie's picture
  Graham cereal 2 Cup (32 tbs)
  Cornstarch 2 Teaspoon
  Warm water 1⁄4 Cup (4 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Mini chocolate chips 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten

Combine the cereal and cornstarch in a bowl; stir to coat cereal with cornstarch.
Add water and stir until the cereal appears moistened.
Allow to rest for 5 minutes.
Add the remaining ingredients and stir to blend thoroughly.
Transfer mixture to a well-greased 8 in. (20 cm) square baking pan; spread evenly with your palm, pressing tightly into bottom of pan.
Bake at 350°F (175°C) for 15 minutes.
Immediately cut into 12 bars while hot.
Transfer bars to a cooling rack.
Bars can be stored in the refrigerator or freezer.

Recipe Summary

Difficulty Level: 
Main Dish

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