Applesauce Raisin Bars
|Margarine||1⁄3 Cup (5.33 tbs)|
|Granulated brown sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Unsweetened applesauce||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
Melt margarine over low heat in a medium-size saucepan.
Stir in brown sugar replacement and fructose.
Then stir in applesauce, egg, and vanilla.
In a bowl, combine flour, baking powder, cinnamon, baking soda, and nutmeg.
Stir to blend.
Stir in applesauce mixture, and blend thoroughly.
Stir in raisins.
Spread batter evenly over the bottom of a greased 13 x 9 in. (33 x 23 cm) baking pan.
Bake at 350°F (175°C) for 25 to 27 minutes, or until toothpick inserted in middle comes out clean.
Allow to cool in pan.