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Butterscotch Bars

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Dash
  Melted margarine 1⁄4 Cup (4 tbs)
  Granulated brown sugar replacement 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Liquid butter flavoring 1 Teaspoon
Directions

Sift together flour, baking powder, and salt.
Set aside.
Combine margarine and brown sugar replacement in a bowl.
Beat or stir to blend.
Add egg, vanilla extract, and liquid butter flavoring.
Mix well.
Gradually stir flour mixture into margarine mixture.
Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray.
Spread mixture into bottom of pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on cooling rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.385
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 440

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 590 mg24.6%

Total Carbohydrates 98 g32.6%

Dietary Fiber 3.4 g13.5%

Sugars 1.4 g

Protein 19 g39%

Vitamin A 43.7% Vitamin C 0.09%

Calcium 42.3% Iron 40.5%

*Based on a 2000 Calorie diet

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Butterscotch Bars Recipe