You are here

Butterscotch Bars

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Dash
  Melted margarine 1⁄4 Cup (4 tbs)
  Granulated brown sugar replacement 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Liquid butter flavoring 1 Teaspoon
Directions

Sift together flour, baking powder, and salt.
Set aside.
Combine margarine and brown sugar replacement in a bowl.
Beat or stir to blend.
Add egg, vanilla extract, and liquid butter flavoring.
Mix well.
Gradually stir flour mixture into margarine mixture.
Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray.
Spread mixture into bottom of pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on cooling rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.385
Average: 4.4 (20 votes)