|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Melted margarine||1⁄4 Cup (4 tbs)|
|Granulated brown sugar replacement||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Liquid butter flavoring||1 Teaspoon|
Sift together flour, baking powder, and salt.
Combine margarine and brown sugar replacement in a bowl.
Beat or stir to blend.
Add egg, vanilla extract, and liquid butter flavoring.
Gradually stir flour mixture into margarine mixture.
Lightly grease an 8 x 8 in. (20 x 20 cm) baking pan with vegetable oil spray.
Spread mixture into bottom of pan.
Bake at 350°F (175°C) for 30 minutes, or until top springs back when touched.
Cool in pan on cooling rack.