|Light cream/Evaporated milk||5 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Quick cooking rolled oats||1 Cup (16 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter||3⁄4 Cup (12 tbs), melted|
|Milk chocolate/Semisweet chocolate pieces||6 Ounce (Package)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Melt caramels in cream in top of double boiler.
Combine all ingredients except chocolate pieces and pecans in large mixing bowl.
Press half of crumbs into bottom of 11x7-inch pan.
Bake at 350° for 10 minutes.
Remove from oven.
Sprinkle with chocolate pieces and pecans.
Spread carefully with caramel mixture.
Sprinkle with remaining crumb mixture.
Bake 15 to 20 minutes longer or until golden brown.
Chill 1 to 2 hours.
Cut into bars.