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Oatmeal Carmelita

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  Candy caramels 32
  Light cream/Evaporated milk 5 Tablespoon
  All purpose flour 1 Cup (16 tbs)
  Quick cooking rolled oats 1 Cup (16 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 3⁄4 Cup (12 tbs), melted
  Milk chocolate/Semisweet chocolate pieces 6 Ounce (Package)
  Chopped pecans 1⁄2 Cup (8 tbs)

Melt caramels in cream in top of double boiler.
Cool slightly.
Combine all ingredients except chocolate pieces and pecans in large mixing bowl.
Press half of crumbs into bottom of 11x7-inch pan.
Bake at 350° for 10 minutes.
Remove from oven.
Sprinkle with chocolate pieces and pecans.
Spread carefully with caramel mixture.
Sprinkle with remaining crumb mixture.
Bake 15 to 20 minutes longer or until golden brown.
Chill 1 to 2 hours.
Cut into bars.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6175 Calories from Fat 2628

% Daily Value*

Total Fat 301 g462.9%

Saturated Fat 149.4 g747.1%

Trans Fat 0 g

Cholesterol 517.9 mg172.6%

Sodium 2541.5 mg105.9%

Total Carbohydrates 827 g275.6%

Dietary Fiber 29.3 g117.2%

Sugars 563.8 g

Protein 76 g152.9%

Vitamin A 110.7% Vitamin C 4.9%

Calcium 131.7% Iron 105.7%

*Based on a 2000 Calorie diet

Oatmeal Carmelita Recipe